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| Accommodations: Two
double guest bedrooms sharing one bathroom and one living room are at
your disposal with enough space to accommodate a cot or an extra bed
for a child. Continental breakfast is included in the basic tariff. Evening dinner is served at the large table in the dining room. All menus are made home cooked with fresh local produce - in summer, fruits and vegetables come from the garden. You can choose either the classical or the gastronomic menu (reservation at least 24 hours in advance). |
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Typical activities offered on the farm or in the surrounding area (all inclusive): - Haymaking in the month of May, according to the weather. - The making of jams and marmelades: from picking fruits and cooking of jams. - The pressing of cider apples (around November, 1st) - Health reshaping weekends: hiking, fitness and light cuisine. - Sully-sur-Loire’s Music Festival in June : accommodation, transport and booking of seats - Gourmet tour in the Giennois: gastronomic meals, visits and tasting sessions at the local producers’. - Explore our natural setting: in spring, the arrival of migratory birds, in summer, the flora and fauna, in autumn, seasonal mushrooms. Hiking with a professional guide. - There are several bikes for rent on-site for a ride in the neighbouring woods - maps are provided. Open all
year except
Christmas and the New Year.
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| Tariffs
in pounds sterling per ROOM per night including breafast and tax ($US approx):see regional list |
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(please make a note of the property code at the top of this page before clicking through to the booking enquiry form) |
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